- Carrot – Carotte
- Potato – Pomme de terre
- Tomato – Tomate
- Onion – Oignon
- Lettuce – Laitue
- Cucumber – Concombre
- Spinach – Épinard
- Pepper (Bell pepper) – Poivron
- Broccoli – Brocoli
- Cauliflower – Chou-fleur
- Cabbage – Chou
- Zucchini – Courgette
- Green beans – Haricots verts
- Peas – Petits pois
- Radish – Radis
- Pumpkin – Citrouille
- Eggplant – Aubergine
- Asparagus – Asperge
- Sweet corn – Maïs
- Leek – Poireau
- Artichoke – Artichaut
- Celery – Céleri
- Mushroom – Champignon
- Beetroot – Betterave
- Chard – Bette
- Parsnip – Panais
- Turnip – Navet
- Kale – Chou frisé
- Chili pepper – Piment
- Bok choy – Bok choy
- Fennel – Fenouil
- Crosne – Crosne
- Chayote – Chayote
- Shallot – Échalote
- Watercress – Cresson
- Chicory – Chicorée
- Kohlrabi – Chou-rave
- Sweet potato – Patate douce
- Butternut squash – Courge musquée
- Mung bean sprouts – Germes de haricot mungo
Meaning of Accent Accent means a particular way of pronouncing words that relates to the country, area or social class a person comes from. An accent is a stress or emphasis on a particular part of something, usually a word. Accents are symbols placed over the vowels to change a word's meaning or pronunciation. It is very important that accents should be placed in proper positions because an incorrect or a slight miss in accent then can sound really weird. An important thing to know about pronouncing French words is that the French accent marks can completely change the pronunciation of a word. There are basically four accents for vowels and one accent for a consonant and they are as follows: 1. l'accent aigu (acute accent) – é 2. l'accent grave (grave accent) – à, è, ù 3. la cédille (cedilla) – ç 4. l'accent circonflexe (circumflex) – â, ê, î, ô, û 5. l'accent tréma (trema) – ë, ï, ü Definition and Examples - 1. Accent Aigu [/]: The accent aigu (acute accent) ...
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